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How to Make Matcha with Dr. Andrew Weil,. M.D.

How to Prepare a Great Bowl of Matcha.

What you need to make matcha green tea…

  • Organic Matcha (Organic Matcha).
  • A Matcha Bowl (Chawan).
  • A Bamboo Matcha Whisk (Chasen).
  • A Bamboo Matcha Scoop (Chashaku).
  • A Linen Tea Cloth (Chakin).
  • A Matcha Sifter (Furui).
  • A Measuring Cup.
  • Thermometer.

FYI: If you try to use western utensils to prepare matcha, it most likely will not turn out well. It’s best to use traditional utensils outlined above as they will enrich your matcha experience and greatly increase your chances of making the perfect bowl on matcha.

Brewing Suggestion…

Our brewing suggestions for preparing both usucha (thin matcha) and koicha (thick matcha) are shown below. Please note, you can’t make koicha matcha from an usucha matcha, so please make sure you know which type of matcha you have before preparing it. In addition, there are other slightly different variations of preparing usucha and koicha that you may have learnt and enjoy using. If so, please feel free to use that method instead.


STEP 1: 

Preheat the matcha bowl by filling it about 1/3 full with hot water. Then place the whisk facing down into the hot water to wet the tips of the prongs (not the whole whisk!). Once the bowl has thoroughly preheated, empty out the water and dry the bowl out preferably with a cloth such as a chakin. Set the whisk aside and then measure out 70ml/2.3oz for Usucha, or 40ml/1.3oz for Koicha of hot water into a measuring cup and leave it to cool.


Use the bamboo scoop to measure the matcha powder, about 2 scoops for Usucha, or 3-4 scoops for Koicha, and place it into the bowl. Note, sifting the matcha prior to measuring out the matcha is highly advisable to remove any clumps of powder.


Once the water that was measured out in STEP 1 drops to 70°C(158°F)-80°C(176°F) pour it into the matcha bowl.


Take the whisk in one hand and hold the rim of the matcha bowl with your other hand. For Usucha, whisk the matcha briskly in a W motion using your wrist (not arm) until the matcha has a thick froth with many tiny bubbles on the surface. For Koicha, the idea is NOT to make a frothy consistency with a fast whisking action like usucha. Instead, a slower kneading action from left to right, up and down, and a gentle 360 degree rotating action as shown in the image (to the left) can be used to make a thick consistency. The resulting tea should be reasonably thick, smooth and without froth.

We’ve added this video for your instruction in preparing matcha.

How To Make Matcha

Matcha Health Benefits

Matcha Tea


Matcha vs. Green Tea

Unlike most green teas, matcha contains the entire leaf of the Camellia sinensis (the species of plant used to make green tea, black tea, oolong tea, and white tea).

In cultivating matcha, the plant is shade-grown for several weeks prior to harvest. After harvesting the plants, processors grind the leaves into a fine powder.
Uses for Matcha

Some proponents claim that matcha contains more antioxidants than other forms of green tea. In addition, matcha is purported to promote weight loss, lower cholesterol levels and blood pressure, support detox efforts, enhance mood, reduce stress, increase energy, keep blood sugar in check, and stimulate the immune system.

The Science Behind Matcha’s Health Benefits
Although there is a great deal of scientific evidence for the health benefits of green tea, very few studies have specifically focused on matcha.The available research on matcha includes a preliminary study published in the Journal of Medicinal Food in 2009. In tests on rats with type 2 diabetes, researchers found that treating the animals with matcha led to decreased levels of cholesterol, blood sugar, and harmful blood fats. What’s more, matcha appeared to protect the rats from liver and kidney damage.
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According to the study’s authors, matcha may contain higher amounts of epigallocatechin 3-O-gallate (a potent antioxidant) than other forms of green tea.While research on the specific health benefits of matcha is currently lacking, some studies suggest that regular consumption of green tea may offer a wide range of health benefits. For instance, green tea appears to prevent age-related cognitive impairment, reduce risk of stroke and diabetes, keep blood pressure in check, and strengthen bones.Additionally, there’s some evidence that green tea may help prevent several forms of cancer, including prostate cancer, lung cancer, pancreatic cancer, and colorectal cancer.